Join us, in collaboration with the Greater Austin Multi-Ethnic Chamber Alliance, as we discuss food access and sustainability in Austin.
At this panel event, we host thought-leaders and entrepreneurs as we discuss how culinary innovation contributes to developing Austin?s food ecosystem. We will further discuss how collaboration, technology, and passion provide better access to sustainable, healthy food options.
The panelists include;
- Joi Chevalier of The Cook's Nook
- Andy Sabola of Gelateria Gemelli
- Joy Casnovsky of the Sustainable Food Center
- Eric Silverstein of The Peached Tortilla.
Tuesday Jun 27, 2017
10:00 AM - 11:30 AM CDT
June 27th, 2017
10:00 AM - 11:30 AM
Central Texas Food Bank,
6500 Metropolis Dr.
Austin, TX 78744
Free